Hawaii Schools to receive nearly $5 million in meal program assistance. Of that, half a million dollars will be spent on local producers.

In a recent article, written by Karen Kaplan of the Los Angele Times (TNS), a study revealed that if students were given more time to eat lunch then they ate more fruts and vegetables. The study...

In a recent Research Brief from Bridging the Gap, reseachers conclude children's school lunches has changed "considerably over time." Since the implementation of the new school...