From KHON Living808 The Keiki in the Kitchen with Mika the Sous Chef book will go on sale to support the Ronald McDonald House Charities. For more information...

Try this recipe out for lunch on a hot day! Cold Ginger Tofu (Simmered or Pan Fried) By Alyssa Moreau 3-4 Servings Ingredients:  1 block Tofu, firm (rinsed, drainted &...

Breakfast Naan/Pizza with Arugula  -   Sharon Kobayashi 4 Servings Ingredients: Naan* or whole wheat pita bread, low salt    4 each Marinara...

Garden Tacos with Sweet Corn Tomato Salsa (serves 4) Ingredients: 1 Tomato, chopped 1/4 Onion, minced 1/4 Jalapeno pepper, seeded and minced 1 clove Garlic, minced 1/2 Lime,...

Bromsgrove School of the United Kingdom is hot at work grating down their vegetables for the delicious food they will be serving up as a part of Food Revolution Day May 16th, 2014. "Calling...

Team Nutrition Releases "Recipes for Healthy Kids Cookbook for Schools"30 recipes were chosen out of a Healthy Kids Competition launced by the U.S. Department of Agriculture (USDA) in September...

Team Nutrition Releases "Recipes for Healthy Kids Cookbook for Schools" 30 recipes were chosen out of a Healthy Kids Competition launced by the U.S. Department of Agriculture (USDA) in...

Hawaii Fruit Smoothies (Serves 4) Diced, 5 different types of fresh or frozen fruits or berries* Low fat or fat free vanilla yogurt 1% Milk or Vanilla soy milk Ice cubes (optional) 1. Dice...

DA BIG POWER BREAKFAST Puka Egg (Bird’s Nest)Toast with Hawaii Salsa Makes 1 serving 1 egg 1 slice of whole wheat or multi-grain bread 1 tsp. vegetable oil Fresh Hawaii Salsa (see...